Breakfast Options

Guests have the choice of 2 options for breakfast - a complementary Continental breakfast; or a traditional B&B Home-Cooked breakfast available for an additional charge.

Complimentary coffee and/or tea is always available in the Inn’s kitchen mornings from 6:00 AM to 11:00 AM.

Continental breakfast

The complimentary Continental breakfast is available mornings between 7:30 AM and 10:00 AM

It typically consists of apples, muffins, fruit salad, granola bars and cereal choices

B&B Home-Cooked breakfast

Served at 8:30 AM in one of the dining areas. Only 1 main course option is served each morning. All guests from the room will be served the same main course. We will do our best to accommodate dietary restrictions if notified in advance.

The 3 main course options are as follows:

1) French toast with Apples, Cranberries & Cinnamon (it is layered as an assembly of thin slices of Challah bread and thinly fresh sliced apples). Served with Maple Sausage links.

2) Spinach Pie consisting of eggs, feta cheese and spinach baked like a crustless quiche topped with Panko Breadcrumbs. Served with Maple Sausage links.

3) Blueberry Pudding made of Challah bread crumbles, fresh blueberries, cream cheese and maple syrup baked together and served with a warm blueberry topping. Served with Maple Sausage links.

Breakfast also includes a fruit salad as the first course.

Breakfast is typically served in the beautiful Glassed Round Porch which extends into the gardens.